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Why September is the smart time for Spain's hospitality businesses to upgrade with Taberio
As August's holiday rush eases, golfers and autumn visitors bring a different pace to Spain's hospitality trade
August might get all the attention when it comes to Spain's hospitality trade, but plenty of business owners know that September brings its own kind of busy, just with a different crowd altogether. The kids are back at school, the temperatures have dropped a few degrees and the queues of quick turnover tourists start to thin out, yet bars, cafés and restaurants across the country are far from quiet.
This is the season when golfers start arriving in huge numbers, drawn by cooler mornings and courses that are far more pleasant to play than they were in the peak of summer. Alongside them come the holidaymakers who deliberately avoid August altogether, choosing instead to enjoy Spain once the scorching heat has passed and the crowds have calmed down.
For hospitality businesses, that shift in customer profile is exactly the kind of moment where having the right systems in place makes a real difference. This is where Taberio, developed by Blancas IT Professional SL, comes in. The all-in-one hospitality platform brings together orders, kitchen management, menus, accounting and customer communication into a single system, cutting out the usual juggling act between disconnected tools.
Golf resort areas in particular tend to attract a real mix of nationalities, and Taberio's support for 17 languages means business owners can manage their back office in the language they're most comfortable with, staff can operate the point-of-sale system the same way, and customers can browse menus in their own language too.
For businesses used to trying to bridge language gaps with hand gestures and patience during the rush of summer, it's a feature that becomes especially useful once the demographic shifts towards golfers and longer staying visitors from across Europe.
September also happens to be a sensible time to actually get a new system properly bedded in. With the frantic pace of the summer behind them, owners and staff have a bit more breathing space to learn a new platform without the pressure of a fully booked terrace every night. Any early hiccups can be ironed out before the next busy stretch arrives, rather than during it.
There's a longer term reason to consider making the switch now too. Spain's upcoming VeriFactu and SIF invoicing requirements are on the horizon, and Taberio has been built with these changes in mind, meaning businesses that get set up now won't be scrambling to change systems later once compliance becomes mandatory.
Taberio is available on a single plan priced at €24.99 per month, excluding VAT, giving full access to its POS tools, table management, kitchen and bar screens, multilingual menus and reporting features, along with a 15-day free trial for businesses wanting to try it out first.
As the pace of the season changes, so does what businesses need from their systems, and for those looking to make the shift from August's rush to September's steadier, more international crowd, Taberio offers a way to stay organised without adding to the workload.
To learn more about Taberio and explore the available solutions, email info@blancas-it.com, phone +34 663 50 32 03 or visit Taberio.com.
