The annual February fiestas of San Blas in Yecla
Blessed bread to ward off throat infections as Lorca celebrates a centuries-old tradition!
The fiestas of San Blas are one of the oldest surviving traditions in Yecla, dating back to at least the 16th century, and take place every year in early February.
At this time of year it is customary for all households in Yecla to be well-stocked with “Pan Bendito” (blessed bread), and the same bread is actually blessed in the Basílica de la Purísima. Yet more bread is sent to relatives outside Yecla so that they can continue the tradition in the belief that San Blas will protect them from throat infections!
3rd February is the feast day of San Blas and the fiestas take place around that date. Traditionally, the events begin with a Saturday procession to the Basílica to recite the lord’s Prayer, followed by a parade to the Calle de la Iglesia, home to the old niche of San Blas. A bonfire is lit here and local dignitaries jump over the flames!
A larger procession takes place on the Sunday, featuring three enormous Panes Benditos and the figure of the Saint, accompanied by local authorities both religious and non-religious. Thousands of Yeclanos join in carrying their own bread, including local children, and Mass is held in the Basílica.
The fiestas end with an afternoon of entertainment in the Plaza Mayor, with running races and events such as the sack race for children!
Pan Bendito
This typical product of Yecla is made with flour, olive oil, grated lemon rind and sugar, all topped off with flowery shapes made from the dough itself. Once baked, the loaves are decorated with small wand-like sticks adorned with strips of coloured paper, known as “pajaricas”, and with small figures made from flour dough, water and boiled potatoes.
If visiting Yecla don’t forget to make sure one of your first ports of call is the tourist office (Plaza Mayor, 1, telephone 968 754104, email turismo@yecla.es).
For more local events, news and visiting information go to the home page of Yecla Today.
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