SAN JAVIER, WHERE TO EAT
For more articles select a Page or Next.
13 typical stews and casseroles in the Region of Murcia!A range of traditional one-pot dishes characterizes different areas of the Costa Cálida and Murcia Whether you want to call them stews, casseroles or hotpots, the dishes made by “throwing everything in the pot” are among the most characteristic..
January 17 Enjoy the traditional chicken and turkey meatballs of Pozo EstrechoPozo Estrecho celebrates its fiestas in honour of San Fulgencio by handing out thousands of ‘pelotas galileas’, the typical local delicacy The town of Pozo Estrecho, between Cartagena and the Mar Menor, is holding its annual patron saint fiestas..
Get 20% off a stay at Colina del Emperador boutique beach hotel in La Manga this December and JanuaryColina del Emperador has launched a juicy 20% winter discount deal! The well-known, family-run boutique beach house in La Manga del Mar Menor, Colina del Emperador, is offering a special 20% discount throughout December and January for guests.. 09/12/2025
Cabo de Palos favourite Café Bar Yemanjá is closing for the winter break on December 9Café Bar Yemanjá will be open again come March The customer favourite of all foodies in the know in Cabo de Palos, Café Bar Yemanjá, is once again shutting its doors for a bit of a winter break this December, to reopen in March.. 01/12/2025
Spain Today Online acquires Indalo Restaurant and Health & Fitness GuidesYour definitive guides for dining, wellness and lifestyle across Murcia, Almeria and the Costa Blanca Spain Today Online is delighted to announce the acquisition of the Indalo Restaurant Guide and the Indalo Health, Fitness & Beauty Guide.. 25/09/2025
Full English Breakfast at La Manga Adventure GolfWhere to eat in La Manga? Get a proper British fry up for under 5 euros at La Manga Adventure Golf La Manga Adventure Golf, the popular golf course, bar and restaurant in Cabo de Palos, are still serving their famous fry ups every day of the week except..
For more articles select a Page or Next.
