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October 24 and 25 Gastropilar gastro festival in Pilar de la Horadada
Tuna, octopus, craft beers and numerous show cooking events in the south of the Costa Blanca this weekend!
The second Gastropilar food and cuisine festival is being held on Friday 24th and Saturday 25th October in the central Plaza de la Iglesia in Pilar de la Horadada, with a wide range of tastings, show cooking events and of course plenty of ideas for your own culinary adventures!
The schedule for the weekend includes the following:
Friday September 24
17.30: Children’s pastry workshop given by the Panadería JoseAntonio (maximum 50 people).
18.30: The official opening ceremony of Gastropilar 2025.
19.30: Showcooking with Bocarriba Cocina.
20.30: Octopus and other delights of the sea with A Pulpo.
21.30: Live music from Marlene with a tribute to the best of Indie.
Saturday October 25
11.00: Live display of bluefin tuna cutting offered by the Ricardo Fuentes company.
12.30: Craft beers and smoked food products with Felizorro.
14.00: Taste the famous fish stew of “marmitako”, affordable portions, courtesy of Tato Catering.
15.00: DJ music.
17.30: Café asiático, the iconic liqueur and coffee mix typical of Cartagena, with José Díaz.
19.00: Show cooking with La Granja Restaurante.
20.30: Cocktails with Mai Briza.
22.00: Live music from Adrián Ruíz.
For more local news, events and visiting information go to the Pilar de la Horadada section of Murcia Today.
